Normal day, let me be aware of the treasure you are…
Let me not pass you by in quest of some rare and perfect Tomorrow.
One day I shall dig my nails into the earth,
or bury my face in my pillow,
or stretch myself taut, or raise my hands to the sky
and want, more than all the world, your return.
- Mary Jean Iron

Saturday, July 3, 2010

Fourth of July Meal Plan

This would be so much easier to write if I had any idea what we're going to do this weekend. Do you do that? If I plan a meal for every meal, we'll end up going places and missing meals, thus leaving the food to go to waste. If I don't plan and shop for meals, we'll end up going out for meals we can't afford and don't really want. Things are also a little complicated by the fact that Jason and Lori are coming for the weekend and I don't know when they'll be here and when they won't. Jason's being a vegetarian makes meals tricky, not knowing when they'll be here makes it hard to plan. I am glad they'll be here though, and will thoroughly enjoy having them here whenever it works out. Then, there's the fact that we're watching Matt & Lily for three or four days next week. Again, not precisely planned, so hard to meal plan for. Ack! I'm definitely someone who likes a plan and being unscheduled and on a budget is hard for me.

Anyhow, here's my plan. Here's hoping it's yummy, easy, and doesn't go to waste. :)

Friday: Grilled pizza
Saturday--we're going off on some adventure. I'll plan on packing lunches to take with us, subs or pb&j.
Saturday dinner--quick and easy in case we're traveling home, also it needs to be freezable in case we end up eating out: brats, meat sticks for J&J, chips, fruit
Sunday lunch--Grilled Chicken Salads, bread
Sunday dinner: picnic on the village green
Monday lunch--Mark has the day off, we may have Matt & Lily: Cheeseburgers, (salmon for Jason?), corn on the cob, watermelon
Monday dinner: BBQ ribs, potato wedges, cornbread, veggies
Tuesday: Asian Chicken wings, fried rice
Wednesday: Mexican Pizza
Thursday--French Toast

So, do you need a plan or are you good at flying by the seat of your pants? Whichever, have a wonderful weekend.

1 comments:

MemeGRL said...

We're doing a little of both.
Do you like portobello mushrooms? We've been grilling them like crazy around here in whatever Italian dressing we have/are trying to use up. The oil makes the grill flame up but is great otherwise!
Happy 4th...we're doing a little bit of everything--some plans, some not...feel the same way about the food!

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