Last night's dinner was a complete homerun. It was the exceedingly rare, perfect combination of sophisticated, delicious cuisine that still offers something to the younger, pickier eaters. Plus, it was vegetarian! I'll file it away in my pea-brain for when I'm searching for something to make when J&L come to dinner.We had Tomato and Basil Pasta from the new issue of Martha Stewart Living. [The picture to the left is from the MS website. We were too busy eating to take a picture.] I was looking for something light and different and this certainly fit the bill. Pasta, olive oil, garlic, torn basil leaves, ripe juicy plum tomatoes and burrata cheese. That's it. Simple and amazing. I also sauteed some broccolini, which was delicious enough that Jacob asked for seconds and was disappointed there wasn't more, and Mark voiced several times that I should have bought four times as much as I did, it was that good. [Sidebar: for me, broccolini is never that good. :)] I accompanied the whole thing with Giada's grilled bread, grill slices of bread brushed with olive oil until toasty, rub a cut half of garlic over followed by half a tomato and sprinkle with salt and pepper. Yum!
The pasta had burrata cheese in it, a cheese I had never had before. It made this dish, in my opinion, though I'm sure I will serve it in the future with regular fresh mozzarella. Burrata's just too expensive and hard to find to use it everytime. I also splurged and bought an imported pasta, something I've never had before. Now, I'm sorry I did because it was amazing! Not in our budget for everyday, but for a special occasion, I would definitely splurge again. Mark thought baby spinach would be a nice addition.
When you discover something so easy and delicious you want to share with your friends, so friends, check it out. Honestly, I expected the grown ups in our house to eat it, with varying degrees of enthusiasm and the kidlets to be not-so-thrilled. What a wonderful surprise to have all five of us thoroughly enjoy it, though each in our own way--which means Julianna picked the pasta out, Jacob ate the pasta, Mark inhaled it but left half the tomatoes, Rebekah loved everything about it but the cheese, and I thought it was absolutely perfect with a drizzle of balsamic reduction. If you try it, let me know what you think.
I'm linking up with Rachel’s Mouthwatering Monday at A Southern Fairytale. The S-mores pudding pie she's got on there today looks amazing!
